Can I reserve bread or pastries?

Yes. Call the counter at (518) 555-0114 or use the order form on this page a day ahead and we'll set your loaves aside for counter pickup. There's no charge to reserve; you pay when you collect.

How much notice do you need for a custom cake?

Forty-eight hours for a standard 6- or 8-inch cake, and about two weeks for tiered or wedding cakes. Tell us the size, flavors, date, and any wording through the order form; we'll reply within a day with a firm price and a small deposit to hold your date.

Are you a gluten-free or nut-free bakery?

We are not. Wheat and rye are the heart of what we do, and our kitchen handles flour, nuts, dairy, and eggs daily, so we can't guarantee any item is free of allergens. We're always happy to point you to the day's vegan bakes.

Do you do catering or wholesale?

Both. We make pastry platters, bread baskets, and sandwich boards for gatherings with about three days' notice, and we supply standing weekly orders to Hudson Valley cafés and restaurants. Use the order form or email hello@mapleandcrumb.com for a wholesale price list.

What makes your sourdough different?

Everything is naturally leavened on a wild-yeast starter we've fed daily since 2014, with no commercial yeast. We ferment slow and cold for flavor, mill with organic and local grains, and shape and bake every loaf by hand overnight. Nothing is par-baked or shipped in.

Est. 2014 · Maple St, Hudson NY

Fresh sourdough,
every morning.

Naturally leavened the slow way: mixed past midnight, scored by hand, out of the oven by seven. Come for the bread. Stay for the cinnamon rolls.

See today's board Order a cake

Wild-yeast levain
Stone-milled grain
Baked fresh daily

A rustic round sourdough boule with a deeply caramelized, scored crust, dusted with flour

Out of the oven by 7am

Naturally leavened

Every loaf rises on our own wild-yeast levain. No commercial yeast, no shortcuts.

Stone-milled grain

Organic flours milled for flavor, including local rye and whole wheat from the Hudson Valley.

Baked through the night

Mixed past midnight and pulled from the deck oven by 7am, so the shelf is full when we open.

A Maple Street fixture

Family-run on the same corner since 2014. We still know most folks by their usual order.

Today's board

What's out of the oven.

The board changes with the day and the season. Baking starts past midnight; the first loaves hit the shelf at seven sharp.

Open today · fresh from the oven

Tue–Sun · 7am–2pm · Closed Mondays

Maple Country Sourdough
Fresh out at 7
$7
Cinnamon Rolls
Usually gone by 10
$4
Morning Buns
Fresh out at 7
$5
Sesame Baguette
Baked twice daily
$5
Seasonal Galette
Limited: 12 a day
$6
Olive & Rosemary Loaf
Back Friday
$8

Want a loaf held back? Call (518) 555-0114 before noon.

See the full menu

The menu

Baked fresh, priced plainly.

A short list, done properly. Bread and pastry change with the seasons; cakes are made to order. Pay at the counter, cash or card.

Breads

Maple Country Sourdough$7
Our flagship. Open crumb, blistered crust, a whisper of local maple.
Sesame Baguette$5
Crackly crust, tender middle, rolled in toasted sesame. Baked twice daily.
Olive & Rosemary Loaf$8
Castelvetrano olives and garden rosemary in a soft, salty crumb. Fri–Sun.
Seeded Rye Miche$9
A dark, dense Hudson Valley rye with flax, sunflower and caraway. Whole only.

Pastries

Cinnamon Roll$4
Laminated dough, brown-butter cinnamon, a thin maple glaze. Gone by mid-morning.
Morning Bun$5
Croissant dough in orange-cardamom sugar, caramelized in the tin.
Seasonal Galette$6
Whatever's ripe at the Saturday market, folded into flaky pastry.

Custom cakes from $38

Gluten is our whole craft. We bake with wheat and rye, and are not a gluten-free kitchen. Ask about the day's vegan bakes.

A loaf of Maple Country Sourdough cut open to show its open, airy, irregular crumb — The crumb
Cut to order, never the day before.

A rustic naked custom layer cake topped with fresh figs, berries and edible flowers on a ceramic stand — from$38

Custom cakes · 48 hours' notice

A cake worth the occasion.

Birthdays, anniversaries, dinner-party finales and the odd "just because." We bake to order: brown-butter vanilla, dark chocolate & olive oil, lemon-poppy, or whatever fruit is at its peak. No fondant, no food dye; just real cake.

$386-inch roundserves 6–8

$628-inch roundserves 12–16

from $120Two-tierserves 30+

01
Tell us the occasion
Size, flavors, the date, and any wording. A few photos help; we read every note.
02
We confirm & quote
We reply within a day with a firm price and a pickup time. A deposit holds your date.
03
Pick it up fresh
Decorated the morning of, boxed and ready at the counter on Maple Street.

Start a cake order

Tiered & wedding cakes: two weeks, please.

Nora, the owner of Maple & Crumb, in an apron cradling a fresh sourdough boule inside the bakery

2014Baking on Maple St since

1Wild starter, fed daily since

4amWhen the ovens come on

Our story

Hi, I'm Nora. I get up early so you eat well.

I opened Maple & Crumb in 2014 with a secondhand deck oven, a sourdough starter I'd kept alive through three apartments, and a stubborn belief that a neighborhood deserves real bread. We still feed that same starter every single day.

Nothing here is par-baked or shipped in. We mix by feel, ferment slow and cold for flavor, shape every loaf by hand, and bake through the night so the shelf is full when the door opens at seven. Some mornings we sell out by noon. That's the deal with bread made the honest way, and we wouldn't do it any other.

Nora Whitfield

Owner & head baker

A rustic tray of freshly baked cinnamon rolls and golden morning buns glistening with glaze

Beyond the counter

Bread for your table, and your business.

Two ways we bake past the front counter: a spread for your gathering, or a standing order for your café. Same flour, same hands.

Gatherings & catering

Pastry platters, bread baskets, and sandwich boards for showers, offices, and dinners. We box it ready to set out.

Platters from $45 · 3 days' notice

Plan a spread

Wholesale to cafés

Standing weekly orders of bread and pastry for Hudson Valley cafés and restaurants, delivered before you open.

Wholesale price list on request

Talk wholesale

From the neighborhood

Word travels on Maple Street.

The country sourdough ruins you for grocery-store bread. We get here by 8 on Saturdays or it's gone.

DDaniWarren Street regular

Ordered a birthday cake with two days' notice and it was the prettiest thing on the table, and somehow even better to eat.

MMarcusGreenport

My kids think the cinnamon rolls are a special occasion. Honestly, so do I.

PPriyaHudson

Notes from real regulars, shared with first names by permission.

Visit the bakery

Find us on the corner of Maple.

Pull up a stool, grab a coffee, and watch the next bake come out. Street parking is easy before nine; we're a five-minute walk from the Amtrak station.

Hours

MondayClosed
Tuesday – Friday7am – 2pm
Saturday7am – 2pm
Sunday7am – 2pm

214 Maple StreetHudson, NY 12534 · Get directions (518) 555-0114Call the counter

The cozy interior of Maple & Crumb bakery, wooden shelves stacked with rustic loaves in warm morning light

Good to know

Questions, answered.

The things neighbors ask us most. Still wondering something? Call (518) 555-0114 and we'll pick up.

Start an order

We're open Tuesday through Sunday, 7am to 2pm, and closed Mondays. The first loaves hit the shelf at seven. Popular bakes, the cinnamon rolls especially, often sell out by mid-morning, so come early or reserve ahead.

Pre-order & cake requests

Reserve it before it sells out.

Tell us what you'd like and when you'll swing by. We bake limited batches, so a day's notice on bread, and 48 hours on a cake, keeps your name on it.

Rather just call? Tue–Sun(518) 555-0114

Hours: Tue–Sun, 7am–2pm · Closed Mondays
Pickup: Counter pickup at 214 Maple Street, Hudson NY
Note: We confirm every order by reply, usually within a day

Fresh sourdough,every morning.